Step-by-Step Guide to Prepare Homemade Grilled Shrimp and bread salad

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Grilled Shrimp and bread salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Shrimp and bread salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shrimp and bread salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Shrimp and bread salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Grilled Shrimp and bread salad using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Grilled Shrimp and bread salad:

1. 4 tbsp lemom juice
2. 4 tbsp olive oil plus additional for brushing
3. 1 tbsp oregano, fresh, finely chopped
4. 1 garlic clove, minced
5. 3/4 tsp salt, divided
6. 1 Coarsely ground black pepper
7. 1 pints cherry tomatoes, cut in half
8. 1/2 English cucumber, peeled and cut into 1/2-inch pieces
9. 1/2 small red onion, thinly sliced
10. 1 lb large shrimp, peeled and deveined
11. 2 (8-inch) pita loaves
12. 1 yellow bell pepper, cut into wide strips
13. 3 oz feta cheese, cut into 1/2-inch cubes
14. 6 (8-inch) bamboo skewers, soaked in water 15 minutes

Instructions to make Grilled Shrimp and bread salad

1. Preheat grill
2. Whisk together lemon juice, oil, oregano, garlic, 1/2teaspoon salt and pepper in a bowl. Pour hafl the dressing into second bowl.
3. Add tomatoes, cucumber and onion to dressing in one bowl.
4. Add shrimp to dressing in second bowl. Stir until well coated; marinate at room temperture 10 minutes.
5. Lightly brush pitas and bell pepper on both sides with oil and sprinkle with 1/4 teaspoon salt and pepper. Grill pitas until browned and slightly crisp, about 2 minutes on eash side, then transfer to a rack to cook (pltas will continue to crisp as they cool). Grill bell pepper until just softened, about 1 1/2 minutes on each side.
6. Thread shrimp on skewers without crowding, Grill until just cooked, about 2 minutes on each side.
7. Break pitas into bite-size pieces. Remove shrim from skewers and gently stir into tomato mixture with pitas, bell pepper and feta.
8. Per serving: 240 calories, 13g fat, 105 mg chol, 16g prot, 15g carbs, 1g fiber, 670mg sodium

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Grilled Shrimp and bread salad. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!