Step-by-Step Guide to Prepare Favorite red garlic sauce with grilled shrimp

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite red garlic sauce with grilled shrimp. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from red garlic sauce with grilled shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare red garlic sauce with grilled shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make red garlic sauce with grilled shrimp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook red garlic sauce with grilled shrimp estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have red garlic sauce with grilled shrimp using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make red garlic sauce with grilled shrimp:

1. 10 clove garlic
2. 10 medium tomatoes
3. 2 tsp red pepper flakes
4. 1 salt
5. 1 black pepper
6. 1 italian seasoning (salt free)
7. 5 tbsp olive oil
8. 1 box angel hair
9. 1 lb cleaned and deviened shrimp
10. 1 parm cheese
11. 1/2 yellow onion
12. 1/2 can tomatoe puree
13. 1/2 cup burgundy cooking wine
14. 1 small can of tomatoe paste

Steps to make red garlic sauce with grilled shrimp

1. chop up tomatoes and squeeze insides into garbage. put aside tomatos
2. dice up garlic cloves, and onion into small pieces. add 3 tablespoons of good quality olive oil into pan, bring heat up to medium high. sautee garlic and onion until soft. add salt and pepper to taste.
3. stir in tomatoes paste, Italian seasoning, and red pepper flakes.
4. stir in tomatoes. simmer for 5 mins.
5. stir in tomato puree and burgundy wine. simmer on low, stirring occasionally for 20 mins.
6. while sauce is simmering boil the water and cook your pasta, toss your shrimp in 2tablespoons of olive oil. season with salt and pepper. grill on each side for one minute.
7. when all is done, mix together in a bowl and sprinkle with shaved parm cheese.

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