Step-by-Step Guide to Make Ultimate Pepperoni olive mint skewers

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pepperoni olive mint skewers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepperoni olive mint skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni olive mint skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepperoni olive mint skewers is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepperoni olive mint skewers estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Pepperoni olive mint skewers using 15 ingredients and 8 steps. Here is how you cook it.

My own creative idea of preparing this skewers with store bought chicken pepperoni, Chicken sausage, Pitted black olives, stuffed green olives, and a mint sauce prepared at home.

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Ingredients and spices that need to be Make ready to make Pepperoni olive mint skewers:

1. 8 - 10 Chicken pepperoni slices around 150 grms
2. 150gm Chicken sausage around s (3to 4 pieces of 4 inch size)
3. 5-6 Pitted black olives
4. 5-6 Stuffed green olives
5. Mint sauce
6. 1/2 cup Mint around
7. 1/2 cup Coriander leaves
8. 3 - 4 table spoons Garlic mayonnaise around
9. 1-2 Green chilli as hot you prefer
10. 3 table spoons, Olive oil around
11. to taste Salt
12. To shallow fry pepperoni and sausage
13. 2table spoons of oil
14. To make the skewers
15. 10 - 12 Tooth pick around

Steps to make Pepperoni olive mint skewers

1. Take number of slices of Pepperoni required I used around 10, and number of pieces of sausages required I used 3.
2. The sausages are cut into 4 pieces and then each piece is slit 3/4 of the length as seen in the video
3. The pepperoni slice is also cut just 1 side as seen in picture
4. Shallow fry both the pepperoni and sausage 2 to 3 mins each side
5. Remove from the tawa and allow it to cool for few minutes
6. Mean time,for the mint sauce, grind the mint, coriander and green chilli coarsely, transfer it to a bowl, add 3 table spoons of garlic mayonnaise, 3 tablespoon of olive oil and mix it well and keep. And used 6 pitted black olives, stuffed green olives, cut it into half and was set to prepare the skewers
7. Join the pepperoni at the cut end as seen in video and insert the tooth pick, put some 1/2 teaspoon of mint sauce in the centre, then insert the sausage and olive oil as seen in video
8. Once inserted, plate it and can serve warm or cold as a starter, appetizer or as a side dish along with mocktails or cocktails

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