Simple Way to Prepare Any-night-of-the-week Sticky BBQ Crispy Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sticky BBQ Crispy Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky BBQ Crispy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky BBQ Crispy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky BBQ Crispy Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky BBQ Crispy Chicken estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sticky BBQ Crispy Chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

My sweet and sticky BBQ Chicken Strips.

Ingredients and spices that need to be Get to make Sticky BBQ Crispy Chicken:

1. 1 Bag Chicken Strips
2. 1 egg
3. 1 tablespoons light soy sauce
4. 1 Cup self raising flour
5. For the BBQ sauce:
6. 1/2 cup ketchup
7. 3 tablespoons Worcestershire sauce
8. 1 tablespoon HP/Brown sauce
9. 2 tablespoons honey/golden syrup
10. 1 tablespoon brown sugar
11. 1/4 teaspoon Tabasco/Cayenne pepper
12. 1 teaspoon sweet paprika
13. 1 teaspoon onion salt
14. 1/2 teaspoon garlic salt
15. 2 tablespoons lemon juice
16. 100 ml cola

Steps to make Sticky BBQ Crispy Chicken

1. In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
2. I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
3. Make sure to cover all the chicken strips in the sauce.
4. Cook for a few minutes.
5. Then server

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Sticky BBQ Crispy Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!