Recipe of Ultimate Marks smoked barbecue meatloaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Marks smoked barbecue meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marks smoked barbecue meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marks smoked barbecue meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you cook that.

Melts in your mouth good

Ingredients and spices that need to be Take to make Marks smoked barbecue meatloaf:

1. 2 lb ground chuck
2. 1 lb italian sausage
3. 1 small onion
4. 1 orange bell pepper
5. 1 cup bread crumbs
6. 2 clove garlic
7. 2 eggs
8. 3/4 cup ketchup
9. 1/4 cup milk

Instructions to make Marks smoked barbecue meatloaf

1. Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Marks smoked barbecue meatloaf. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!