Recipe of Ultimate Herbed citrus grilled shrimp and scallops

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Herbed citrus grilled shrimp and scallops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Herbed citrus grilled shrimp and scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed citrus grilled shrimp and scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Herbed citrus grilled shrimp and scallops estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Herbed citrus grilled shrimp and scallops using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Herbed citrus grilled shrimp and scallops:

1. 1 to 2 pounds large shrimp, in the shell (size 10-15 is best, but all we could find was size 21. This number represents the number of shrimp in a pound)
2. 1 lb large sea scallops
3. 3-6 cloves garlic
4. 1 handful fresh basil
5. 1 handful fresh parsley
6. sea salt
7. Freshly ground black pepper
8. 1 orange
9. 1 lime
10. Olive oil
11. Crusty bread of your choice

Steps to make Herbed citrus grilled shrimp and scallops

1. Thaw your scallops. The quickest way to do this it to quickly rinse them under water just enough to clean them. Drain and pat dry.
2. The shrimp is most quickly cleaned by running them under a slow trickle of water while removing the legs (not quite sure how else to refer to them, but I think you get the point). Drain and pat dry.
3. Place all your seafood into a large bowl. Mince the garlic and herbs. Set aside half of it and throw the other half into the bowl with the seafood. Add the zest and juice of the orange, the juice of half a lime, salt, pepper, and about 3 tablespoons of olive oil. Stir until combined and set aside to marinate.
4. Meanwhile take the remaining garlic and herb mixture and mix in some olive oil, salt and pepper. This is your dipping oil for the bread!
5. Clean your grill and heat it to as high as it will go – the covered grill should get to about 475 to 500 degrees before you start. Make sure you have long grill tongs, as the grill will be hot!
6. As soon as you're ready, mix the seafood again to make sure you have a nice coating of oil and then work quickly to place the shrimp and then the scallops quickly on the grill. Don't move or fuss with them once they are down, as you want a nice sear and some grill marks. Use a basting brush or spoon to distribute the remaining flavored oil on top of the shrimp and scallops. Turn the seafood once and continue to cook until just cooked through.
   
   Grill your bread and serve it along side the seafood and garlic-herb oil.

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So that is going to wrap it up for this special food Recipe of Favorite Herbed citrus grilled shrimp and scallops. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!