Recipe of Perfect Smoked Jowl bacon burnt ends

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Smoked Jowl bacon burnt ends. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Smoked Jowl bacon burnt ends using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Smoked Jowl bacon burnt ends:

1. Local place had a sale on jowl bacon so I grabbed about 4 lbs
2. Rub of Choice
3. Brown sugar
4. Tiger sauce or a Thai sweet chili

Instructions to make Smoked Jowl bacon burnt ends

1. Cut the skin off and cubed up
2. They got tossed in brown sugar and some rub and then placed in a wire rack
3. Went on the UDS at 250° until they rendered down and became very soft and squishy. Takes a lot longer with the jowls then bacon. These were on just under 4 hrs. (Put a extra pan at the bottom for Grease drippings.)
4. When they come off I put them in a foil pan and tossed them in a mix of tiger sauce and raspberry jamb. back on to the smoker for another 30 min to set the glaze.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Smoked Jowl bacon burnt ends. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!