Recipe of Perfect Lemon Garlic Grilled Shrimp Skewers

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Lemon Garlic Grilled Shrimp Skewers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Garlic Grilled Shrimp Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Garlic Grilled Shrimp Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Garlic Grilled Shrimp Skewers is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Garlic Grilled Shrimp Skewers estimated approx 20-25 minutes.

To begin with this recipe, we must first prepare a few components. You can have Lemon Garlic Grilled Shrimp Skewers using 9 ingredients and 7 steps. Here is how you cook it.

This recipe is my absolute favorite, hands down! There is nothing my family and I look forward to me making more than these shrimp skewers!

Ingredients and spices that need to be Take to make Lemon Garlic Grilled Shrimp Skewers:

1. 2 lbs medium, raw shrimp
2. 1/2 cups vegetable oil
3. 1 bunch green onion, chopped
4. 2 tsps minced garlic
5. 1 tbsp basil, finely chopped
6. 1 tbsp lemon juice
7. 1 tsp salt
8. 1/2 tsp black pepper
9. 3/4 tsp ground mustard

Steps to make Lemon Garlic Grilled Shrimp Skewers

1. Prep your shrimp, as needed (thaw, peel, devein, leave tail on or remove).
2. Combine the vegetable oil, green onion, garlic, basil, lemon juice, salt, pepper, and ground mustard in a large bowl.
3. Add the shrimp and combine gently until the shrimp are fully coated.
4. Place in refrigerator to marinate for at least four hours. Stirring occasionally.
5. When ready to cook, skewer the shrimp on wooden skewers (about 4-5 shrimp per skewer).
6. Place the shrimp on a grill set to medium heat, flipping occasionally, until pink and fully-cooked; about 2-3 minutes, if even. If you’re having trouble with the shrimp getting stuck to the grill, lay down a sheet of tin foil!
7. Enjoy!

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