How to Make Super Quick Homemade Barbecued Scallops with Lime Butter "Awen"

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Barbecued Scallops with Lime Butter "Awen". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbecued Scallops with Lime Butter "Awen", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecued Scallops with Lime Butter "Awen" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecued Scallops with Lime Butter "Awen" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Barbecued Scallops with Lime Butter "Awen" using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Barbecued Scallops with Lime Butter "Awen":

1. 1 head fennel
2. 2 limes
3. 12 large scallops, cleaned
4. 1 egg yolk
5. 6 tbsp melted, sightly salted butter
6. 1 small amount olive oil for brushing
7. 1 pinch salt and freshly ground blackpepper

Steps to make Barbecued Scallops with Lime Butter "Awen"

1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Barbecued Scallops with Lime Butter "Awen". Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!