Easiest Way to Prepare Perfect ‘Kushikatsu’ Skewers

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite ‘Kushikatsu’ Skewers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ‘Kushikatsu’ Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Kushikatsu’ Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Kushikatsu’ Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook ‘Kushikatsu’ Skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

When I cook Crumbed Cutlets, I usually coat the meat with Flour, Egg, then Breadcrumbs. This method is different. It uses a batter. Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but I should select Vegetables that can be cooked very quickly or can be eaten undercooked. Because cooking time is short, hard and bitter Onion, for example, would remain hard and bitter.

Ingredients and spices that need to be Take to make ‘Kushikatsu’ Skewers:

1. 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Salt & Pepper
3. Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Breadcrumbs *fine type recommended
6. Oil for frying
7. ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Batter
9. 1/2 cup Plain Flour
10. 1 pinch Salt
11. 1 Egg
12. 1/4 cup Water
13. 1/4 cup Milk

Steps to make ‘Kushikatsu’ Skewers

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

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So that's going to wrap this up with this special food Recipe of Favorite ‘Kushikatsu’ Skewers. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!