Easiest Way to Prepare Award-winning Cajun BBQ Rub for Pork Tenderloin (4 points)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Cajun BBQ Rub for Pork Tenderloin (4 points). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cajun BBQ Rub for Pork Tenderloin (4 points) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cajun BBQ Rub for Pork Tenderloin (4 points) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cajun BBQ Rub for Pork Tenderloin (4 points):

1. 1 1/4 lb Pork Tenderloin
2. 2 tsp Lime Juice
3. 2 tsp Paprika
4. 1 tsp Brown Sugar (packed)
5. 1 tsp Celery Seed
6. 1 tsp Ground Sage
7. 1/4 tsp Garlic Powder
8. 1/4 tsp Cayenne Peper
9. 1/4 tsp Black Pepper

Instructions to make Cajun BBQ Rub for Pork Tenderloin (4 points)

1. Trim tenderloin of visible fat. Rub lime juice onto tenderloin.
2. Mix remaining ingredients in a small bowl with a fork.
3. Gently pat mixture onto tenderloin, coating evenly.
4. Marinate overnight.
5. Line broiler pan with aluminum foil.
6. Place in broiler approx 6" from heat source.
7. Cook tenderloin, turning once until meat thermometer reads 160°F.

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So that is going to wrap it up for this special food Recipe of Quick Cajun BBQ Rub for Pork Tenderloin (4 points). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!