Easiest Way to Make Quick Grilled Shrimp Paste Skewers

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Grilled Shrimp Paste Skewers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Shrimp Paste Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shrimp Paste Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Grilled Shrimp Paste Skewers using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Grilled Shrimp Paste Skewers:

1. 13 oz Shrimp, peeled and deveined
2. 2 tsp Cornstarch
3. 2 tsp Palm or Light Brown Sugar, packed
4. 1/4 tsp Black Pepper, freshly ground
5. 2 tsp Fish Sauce
6. 1 Egg, lightly beaten
7. 2 cloves Garlic
8. 2 tsp Shallot
9. 2 tbsp Fatback, blanched and minced

Instructions to make Grilled Shrimp Paste Skewers

1. Mix together shrimp, salt, cornstarch, sugar, pepper, fish sauce, egg, garlic, and shallot. Transfer to a food processor and process just until a coarse paste forms. Transfer to a bowl, stir in the pork fatback, cover with plastic wrap, and set aside for 15 to 30 minutes. The mixture will stiffen as it sits.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Grilled Shrimp Paste Skewers. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!