Easiest Way to Make Perfect Red snapper skewers

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Red snapper skewers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red snapper skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red snapper skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Red snapper skewers using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Red snapper skewers:

1. 1 cup Orange juice
2. 1 cup Lime juice
3. 1 cup Lemon juice
4. 1 cup Canola oil
5. 1 Orange, peeled & sectioned
6. 1 Lemon, peeled & sectioned
7. 1 Lime, peeled & sectioned
8. 1/4 cup Cilantro
9. 2 tbsp Chopped chives
10. 2 lb Red snapper, cut into 1 inch cubes
11. 16 Wooden skewers, soaked in water for 2 hours
12. 2 Red onions, quartered & each quarter cut in half
13. 2 Mangoes, cut into 2 inch cubes

Steps to make Red snapper skewers

1. In a large bowl, combine the juices, oil, onions, citrus fruits, chives, & cilantro
2. Add the snapper
3. Cover and refrigerate for 2 hours or overnight
4. Using 2 skewers, thread pieces of snapper alternating with onion, citrus sections, and mangoes
5. Grill on a preheated grill each side for 1 min

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So that's going to wrap this up with this exceptional food How to Make Favorite Red snapper skewers. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!