Easiest Way to Make Any-night-of-the-week Pellet Smoker Pulled Pork

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pellet Smoker Pulled Pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pellet Smoker Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pellet Smoker Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pellet Smoker Pulled Pork using 6 ingredients and 7 steps. Here is how you cook that.
A great and easy recipe for some quality pulled pork
Ingredients and spices that need to be Take to make Pellet Smoker Pulled Pork:
- 1 Bone in Pork Shoulder
- Pork Rub of choice
- Yellow Mustard
- Apple Juice
- Tinfoil Pan
- Tinfoil
Instructions to make Pellet Smoker Pulled Pork
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
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So that is going to wrap this up with this special food How to Prepare Favorite Pellet Smoker Pulled Pork. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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