Steps to Prepare Award-winning Rotisserie Chicken Shawarma on the Kamado (BBQ)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Rotisserie Chicken Shawarma on the Kamado (BBQ). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rotisserie Chicken Shawarma on the Kamado (BBQ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Chicken Shawarma on the Kamado (BBQ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Rotisserie Chicken Shawarma on the Kamado (BBQ) using 5 ingredients and 4 steps. Here is how you cook that.

Chicken Shawarma made on a rotisserie BBQ

Originated from "Smoking Dad BBQ" channel: youtube.com/watch?v=RYh4uuPiUNI

Will be adapted over time!

Ingredients and spices that need to be Prepare to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. 5 chicken breasts
2. Marinade
3. 1 cup olive oil
4. 1 cup lemon juice
5. 1 tablespoon minced garlic

Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ)

1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
2. Start bringing your BBQ up to temperature of 150C (300F)
3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
4. Cook until the thickest part of your chicken reads 75C (170F)

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Rotisserie Chicken Shawarma on the Kamado (BBQ). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!