Steps to Make Super Quick Homemade BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs using 10 ingredients and 6 steps. Here is how you cook that.

Makes 8-10 Skewers. In the summer we love to cook on the grill. Skewers or Kabobs are something I am fond of. I'd never grilled peaches before but I've seen it done and always wanted to try it. Peach flavor pairs so well with bbq sauce. My favorite part is that there are 3 food groups on 1 stick! We had no peppers so I improvised with broccoli! Yum! This can be made in the oven or on the grill, and also in an air fryer as well!

Ingredients and spices that need to be Get to make BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs:

1. 12-24 oz medium-large (fresh or thawed) peeled deveined shrimp
2. 1 lb bacon slices
3. 1 medium yellow onion
4. 1 medium head of broccoli
5. 1 can peach halves in pear juice
6. 1 tbsp Southwest Chipotle "Mrs Dash" Seasoning
7. 1 (18 oz) bottle of "Sweet Baby Ray's" BBQ sauce
8. 1/2 cup Sweet Chili Sauce
9. 1 tbsp "Mike's Hot" Honey
10. 1 tbsp Chili Garlic Sauce

Instructions to make BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs

1. First, Place wooden skewers in a water bath to soak for 20 minutes. This prevents them from burning or shredding when cooked with. Start your grill or preheat oven to 425°.
2. Next, place shrimp into a bowl or dish and begin to marinate. Add seasoning, chili garlic sauce, hot honey, sweet chili sauce, & 1/2 cup bbq sauce. Then, cut off 1/4 - 1/3 of the onion. Slice it & add into shrimp mixture. Also, drain the peach juice from the can onto shrimp. Toss to coat. Cover & set aside. (You can also place this to marinate in the refrigerator for a few hours if you have the time.)
3. Meanwhile, wash broccoli & slice off florets. Also, cut the remaining onion with a "rough chop" into larger pieces. Remove peaches from can & bacon from the pack to prepare for making kabob skewers. Cut bacon slices into halves horizontally.
4. Then, get a large plate, tray, or pan & begin to load your sticks. Start by taking a half slice of bacon, wrap it around a piece of shrimp & load it onto the skewer stick. Follow with an onion chop, a peach half, & a broccoli floret. Then, Repeat the sequence 2-4 times on each skewer kabob until you have used all ingredients.
5. Lastly, cover your finished skewer kabobs generously with bbq sauce. Voila! Ready to be cooked! (They can be made in the oven or on the grill.)
6. I cooked on the grill this time. It took about 25 minutes there. If cooking in the oven, 10-20 minutes should work perfect. Or until shrimp & broccoli are done all the way through. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Simple Way to Prepare Award-winning BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!