Step-by-Step Guide to Prepare Perfect Red Vinegar BBQ sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Quick Red Vinegar BBQ sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Vinegar BBQ sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Vinegar BBQ sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Vinegar BBQ sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Red Vinegar BBQ sauce using 6 ingredients and 1 steps. Here is how you cook that.

This is pure North Carolina table sauce. I normally am not a vinegar fan but made this for a party when i smoked a pork shoulder and the combo was unreal. Now I can't have pork shoulder without this sauce. Also makes a low calorie salad dressing to change things up. It makes about 2 cups. And takes 20 min to makes and will keep forever even without canning it.

Ingredients and spices that need to be Prepare to make Red Vinegar BBQ sauce:

1. 1 1/2 cup apple cider vinegar
2. 1/2 cup ketchup
3. 1 tbsp sugar (any kind just no artificial sweeteners)
4. 1 tsp salt
5. 1/2 tsp cayenne or any pepper you feel (optional)
6. 1 tsp red pepper flakes (optional)

Instructions to make Red Vinegar BBQ sauce

1. Combine all ingredients and stir to dissolve sugar.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Red Vinegar BBQ sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!