Step-by-Step Guide to Make Quick Whosayna’s Steak Barbeque

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Whosayna’s Steak Barbeque. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Steak Barbeque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Steak Barbeque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Whosayna’s Steak Barbeque using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Whosayna’s Steak Barbeque:

1. 1/4 tsp Turmeric powder
2. 2 kg Beef Fillet (thick slices)
3. to taste Salt
4. 3 tsp Chilli powder
5. 2 tbsp Ginger Garlic paste
6. 2 tbsp Raw Papaya (finelly grated)
7. 3 tbsp Oil

Steps to make Whosayna’s Steak Barbeque

1. Make marinade of above and apply on fillet slices, marinate for 5hrs then barbeque on medium flame.
   Brush oil while barbequeing.
   Serve with fries or mashed potatoes

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Whosayna’s Steak Barbeque. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!