Recipe of Ultimate Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Brad's Hawaiian bbq pulled pork sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Brad's Hawaiian bbq pulled pork sandwich is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Brad's Hawaiian bbq pulled pork sandwich:

1. 2 lbs pork shoulder roast
2. 1 small can crushed pineapple
3. 2 tbsp red wine vinegar
4. Smoked paprika, garlic salt, and black pepper
5. 1 sweet onion, chopped
6. 2 bottles sweet baby Ray's Hawaiian bbq sauce
7. 2 tbsp spicy brown mustard
8. 1 fresh pineapple, skin, core, and slice
9. 8 oz. Sliced smoked gouda
10. 8 Hawaiian buns

Instructions to make Brad's Hawaiian bbq pulled pork sandwich

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
3. Pre heat and clean your grill.
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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