Recipe of Super Quick Homemade Cherry Barbecue Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Cherry Barbecue Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cherry Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cherry Barbecue Sauce using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cherry Barbecue Sauce:

1. 1 medium onion, chopped
2. 2 tbsp butter
3. 2 garlic cloves, minced
4. 1 cup ketchup
5. 2/3 cup packed brown sugar
6. 1/4 cup cider vinegar
7. 1 tbsp Worcestershire sauce
8. 2 tsp ground mustard
9. 1/2 tsp pepper
10. 1/8 tsp liquid smoke (optional)
11. 2 cup fresh or frozen dark sweet cherries, pitted and coarsely chopped

Steps to make Cherry Barbecue Sauce

1. In a large saucepan, sauté onion in butter until tender.
2. Add garlic.
3. Cook 1 minute longer.
4. Stir in the remaining ingredients.
5. Cook, uncovered, over medium low heat for 20 minutes or until cherries are tender and sauce is thickened.
6. Stir occasionally while cooking.
7. *This recipe makes about 3 1/2 cups sauce.*
8. **This sauce tastes great, especially on ribs and chicken.**

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Cherry Barbecue Sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!