Recipe of Speedy My 2 different flavours for battered chicken. Chilli & BBQ

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate My 2 different flavours for battered chicken. Chilli & BBQ. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make My 2 different flavours for battered chicken. Chilli & BBQ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My 2 different flavours for battered chicken. Chilli & BBQ estimated approx 5 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have My 2 different flavours for battered chicken. Chilli & BBQ using 7 ingredients and 8 steps. Here is how you cook that.

#Chicken

Ingredients and spices that need to be Get to make My 2 different flavours for battered chicken. Chilli & BBQ:

1. 5 chicken pieces cut longways
2. 1/2 cup flour
3. 3/4 water
4. 1 egg
5. 1 tsp red chilli powder
6. Pinch salt
7. 1 pint Vegetable oil

Instructions to make My 2 different flavours for battered chicken. Chilli & BBQ

1. Add the flour and water mix together add the egg and whisk to mix.
2. Heat up the oil until it is very hot test with a tiny bit of batter see if it bubbles if so you can begin.
3. Using tongs pick up the chicken and dip it into the batter coat all over and drop it slowly into the boiling oil
4. Do the same with the other chicken pieces
5. Lay them out on a kitchen paper to absorbe some of the grease.
6. Same again only add BBQ Seasoning instead of chilli to the Batter mix
7. Serve Hot or cold.
8. 

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So that is going to wrap this up with this special food How to Make Speedy My 2 different flavours for battered chicken. Chilli & BBQ. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!