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Recipe of Favorite Barbecue Hariyali Potato

Barbecue Hariyali Potato

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Barbecue Hariyali Potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbecue Hariyali Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Hariyali Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecue Hariyali Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue Hariyali Potato estimated approx 15minuts.

To begin with this recipe, we have to prepare a few components. You can cook Barbecue Hariyali Potato using 13 ingredients and 5 steps. Here is how you can achieve it.

#leafygreen

Ingredients and spices that need to be Make ready to make Barbecue Hariyali Potato:

  1. 5-6 Baby potato boiled
  2. 1 Onion cut into cubes
  3. 1 Tomato cut into cubes
  4. 2 teaspoon Dry fenugreek leaves-
  5. 1/2 bunch Coriander leaves-
  6. 2 tablespoons Mint leaves-
  7. 2-3 Garlic cloves-
  8. 2 Ginger inch piece
  9. 1/2 tablespoons Gramflaur
  10. to taste Salt
  11. 2 Green chilli
  12. 1/2 teaspoon Cumin seeds powder
  13. 2 teaspoon Lemon juice

Steps to make Barbecue Hariyali Potato

  1. Peel the potatoes and prick them with fork.
  2. Dry roast gramflaur and keep aside.
  3. Grind coriander leaves, Mint leaves. Dry fenugreek leaves, Cumin seeds powder, Salt,Green chilli, garlic, Ginger, lemon juice into a fine paste (no need to add water) take out in a bowl.
  4. Add roasted gramflaur into the coriander paste and coat the tomato, potato and onion pieces with coriander marinade.
  5. Place the veggies in skewers and grill them in preheated griller till brown and crispy.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to perform too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Barbecue Hariyali Potato. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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