Recipe of Award-winning Sweet Yet Spicy Guava Bbq Wings

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Sweet Yet Spicy Guava Bbq Wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Yet Spicy Guava Bbq Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Yet Spicy Guava Bbq Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sweet Yet Spicy Guava Bbq Wings using 7 ingredients and 4 steps. Here is how you cook it.

Guava jelly is delicious and versatile! I got some left from the time i made the guava cream cheese cocktail fritters so i decided to make wings with it...simply delicious!

Ingredients and spices that need to be Get to make Sweet Yet Spicy Guava Bbq Wings:

1. 2 lb chicken wings
2. adobo
3. 3/4 cup guava jelly
4. 1/4 cup honey bbq sauce
5. 1 tbsp garlic powder
6. 1 tsp red pepper flakes
7. 2 dash oil (for searing)

Steps to make Sweet Yet Spicy Guava Bbq Wings

1. Season chicken with the adobo.
2. In a bowl mix the guava jelly, bbq sauce, garlic and pepper flakes.
3. Sear the chiken wings to your desire crispness.
4. Set oven to 350 and place the seared chicken wings on a baking dish and pour over the guava sauce, cover and bake them for an hour.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sweet Yet Spicy Guava Bbq Wings. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!