Recipe of Award-winning BBQ RIBS with SAUCE (Irmgards)

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning BBQ RIBS with SAUCE (Irmgards). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from BBQ RIBS with SAUCE (Irmgards), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ RIBS with SAUCE (Irmgards) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BBQ RIBS with SAUCE (Irmgards) estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have BBQ RIBS with SAUCE (Irmgards) using 4 ingredients and 5 steps. Here is how you can achieve it.

These are fall off the bone, the sauce is amazing and meal is cheap & filling. Who needs to buy out..my meal in pic was less than 600 calories I had just over half a rack.

Ingredients and spices that need to be Prepare to make BBQ RIBS with SAUCE (Irmgards):

1. 1 rack pork ribs
2. BBQ powder I used aldis
3. Potato starch
4. 300 ml water

Steps to make BBQ RIBS with SAUCE (Irmgards)

1. Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,
2. Put the ribs around the side of the pressure cooker then add the water in the middle
3. Put pressure cooker on 60 minutes then when done release the steam.
4. Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir.
5. Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Steps to Make Award-winning BBQ RIBS with SAUCE (Irmgards). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!