Recipe of Award-winning Barbecue Shredded Carrots and Turkey Sausage

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Barbecue Shredded Carrots and Turkey Sausage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Barbecue Shredded Carrots and Turkey Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Shredded Carrots and Turkey Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Barbecue Shredded Carrots and Turkey Sausage using 3 ingredients and 3 steps. Here is how you can achieve it.

I will admit this is an odd combination. But it works.

Ingredients and spices that need to be Prepare to make Barbecue Shredded Carrots and Turkey Sausage:

1. 2 cup shredded carrots
2. 1 packages Butterball Smoked Turkey Sausage, sliced thinly
3. 1/2 cup Sweet Baby Ray's Barbecue Sauce

Steps to make Barbecue Shredded Carrots and Turkey Sausage

1. Put sliced sausage and shredded carrots in a microwavable bowl. Cover and cook on high 3-5 minutes, or until carrots are cooked to desired texture. Sausage will shrink and become crisp after 3 minutes, so add liquid if needed after 3 minutes.
2. Pour BBQ over carrots and sausage, stir well. Cook on high until heated through, 45 secinds-1 minute

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So that is going to wrap it up with this special food How to Make Perfect Barbecue Shredded Carrots and Turkey Sausage. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!