Recipe of Award-winning Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge using 13 ingredients and 10 steps. Here is how you can achieve it.

This is an easy meal to prepare and enjoyed by children and adults. It is a recipe that can be enjoyed as a light snack in between the day and an appetizer to the main meal.

Ingredients and spices that need to be Get to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:

1. 1/4 kg minced meat
2. Salt
3. 1 tsp Black Pepper
4. 1 tsp Cumin Powder
5. 1 tsp Soy Sauce
6. 3-4 tbsp Bread Crumbs
7. 1 egg
8. 3 tbsp Barbeque Sauce
9. 2 Onion Bulbs
10. 3 cloves garlic
11. Ginger
12. 1 1/2 tsp Tomato paste
13. Dhania

Steps to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge

1. In a bowl add in the minced meat, salt, black pepper, cumin powder, 1 chopped onion, soy sauce, breadcrumbs and the egg
2. Mix all ingredients together until it forms a fir mixture.
3. To make the balls, pinch some bit of the mixture and roll into a ball shape. Repeat the same until all balls are made.
4. Heat oil in a frying pan or deep fryer. Add in the balls and let them cook for about 3-5 minutes on each side. Once ready remove them from the pan and set aside on a plate lined with kitchen towel or serviettes. (Ensure the meat in the balls is fully cooked and not raw).
5. To make the sauce, drain excess oil from the pan and remain with about 2 tablespoons of oil. Add in your chopped onions and fry till golden brown. (We use the same oil to maintain the flavour from the meatballs in the sauce)
6. Add in your garlic and ginger paste and dhania stems and fry for about 2 minutes.
7. Add in your tomato paste and a pinch of salt and allow it cook for 2-3 minutes. (Add in very little water if need be).
8. Add in your barbeque sauce and allow it to simmer for about 5 minutes. Until a thick paste is formed.
9. Add in your dhania leaves and your ready meatballs and mix the sauce together. Cover and cook for another 3-5 minutes and your meal is ready.
10. Remove from the heat and serve. Garnish the meatballs with some dhania leaves.

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So that's going to wrap this up for this special food Recipe of Quick Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!