Recipe of Any-night-of-the-week BBQ Honey Sriracha Baked Chicken Wings

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect BBQ Honey Sriracha Baked Chicken Wings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Honey Sriracha Baked Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Honey Sriracha Baked Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Honey Sriracha Baked Chicken Wings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Honey Sriracha Baked Chicken Wings estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook BBQ Honey Sriracha Baked Chicken Wings using 11 ingredients and 3 steps. Here is how you can achieve it.

Buffalo wings - Asian style

Ingredients and spices that need to be Take to make BBQ Honey Sriracha Baked Chicken Wings:

1. 300 gm BBQ Sauce (i use Singlong brand)
2. 5-10 tbsp sriracha sauce
3. 5-10 tbsp honey
4. 1 kg chicken
5. 2 tbsp rosemary
6. 50 gm rice flour
7. 50 gm corn flour
8. 50 gm plain flour
9. 2 tbsp curry powder to taste
10. 2 tbsp seasoning to taste
11. 125 gm butter

Instructions to make BBQ Honey Sriracha Baked Chicken Wings

1. Mix corn flour, rice flour with plain flour, curry powder, seasoning powder & curry powder. Coat chicken pieces evenly and deep fry for 15 mins
2. While frying chicken, cook the sauce. Melt butter in the pan and add butter bbq sauce, sriracha sauce, honey and rosemary spice to taste
3. Dip the fried chicken into the sauce and arrange neatly in baking pan. Bake at 220°C for 15-20 mins.

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