How to Make Award-winning Pressure Cooked BBQ Pulled Pork/Beef

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Pressure Cooked BBQ Pulled Pork/Beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pressure Cooked BBQ Pulled Pork/Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooked BBQ Pulled Pork/Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooked BBQ Pulled Pork/Beef is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pressure Cooked BBQ Pulled Pork/Beef using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pressure Cooked BBQ Pulled Pork/Beef:

1. 1 kg chuck roast or pork shoulder
2. Salt
3. Pepper
4. 2 Tbsp Vegetable Oil
5. 1 Onion, cut in half and sliced into half rings
6. 1 cup Water or Beef Broth
7. 1-2 cups Barbecue Sauce
8. Dash black pepper

Instructions to make Pressure Cooked BBQ Pulled Pork/Beef

1. Season the meat with salt and pepper. Set aside.
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
5. Once done, remove the meat to a large bowl to shred.
   If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
8. Serve on tacos, wraps or rice etc.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pressure Cooked BBQ Pulled Pork/Beef. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!