Steps to Make Homemade St. Louis BBQ Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect St. Louis BBQ Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from St. Louis BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare St. Louis BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have St. Louis BBQ Sauce using 9 ingredients and 1 steps. Here is how you can achieve it.

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

Ingredients and spices that need to be Prepare to make St. Louis BBQ Sauce:

1. 2 cups ketchup
2. 1/2 cup water
3. 1/3 cup, 1 Tbsp apple cider vinegar
4. 1/3 cup, 1.5 Tbsp brown sugar
5. 2 tablespoons yellow mustard
6. 1 tablespoon onion powder
7. 2 tablespoon garlic powder
8. 1/2 teaspoon cayenne
9. 2 sprinkles ghost pepper

Instructions to make St. Louis BBQ Sauce

1. Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight The container and refrigerate. Sauce is better if allow to sit for a day

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So that is going to wrap this up with this special food Recipe of Homemade St. Louis BBQ Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!