Steps to Make Homemade BBQ Chicken Quesadilla

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect BBQ Chicken Quesadilla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Chicken Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have BBQ Chicken Quesadilla using 13 ingredients and 14 steps. Here is how you can achieve that.

I was just screwing around and the flavors came out brilliantly!

Ingredients and spices that need to be Prepare to make BBQ Chicken Quesadilla:

1. 1 Non-stick spray, enough to coat pan.
2. 2 lb Chicken breast
3. 1/2 tsp Salt
4. 1/2 tsp Pepper
5. 1/4 tsp Ground cumin
6. 1/4 tsp Chili powder
7. 1/2 tsp Hickory rub
8. 1/2 Red onion, diced finely
9. 1 tsp Liquid smoke
10. 1/4 tsp Apple cider vinegar
11. 6 Burrito tortillas
12. 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
13. 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)

Instructions to make BBQ Chicken Quesadilla

1. Spray a pan with the non-stick spray.
2. Remove any fat, skin, or bones from the breasts and cut into small chunks.
3. Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
4. Dice red onion, add to the pan, and stir to incorporate.
5. Add the liquid smoke and vinegar to the pan and mix to incorporate.
6. Layout the tortillas.
7. Add the BBQ sauce to the tortillas and spread to coat.
8. Add the cheese to the tortillas.
9. Complete cooking the chicken and add to a half of each tortilla.
10. Fold the tortillas in half.
11. Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
12. Flip quesadillas and repeat.
13. Remove the quesadillas and cut as you see fit.
14. Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning BBQ Chicken Quesadilla. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!