Steps to Make Award-winning Salmon with Shrimp skewers

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Salmon with Shrimp skewers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon with Shrimp skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Shrimp skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Shrimp skewers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon with Shrimp skewers estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmon with Shrimp skewers using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmon with Shrimp skewers:

1. Easy Seafood
2. 2 piece salmon
3. 1 1/2 tbsp lemon dill butter sauce
4. 1 dash old bay seasoning
5. 1 tbsp butter
6. 1 1/4 cup olive oil
7. 4 skewered shrimp

Instructions to make Salmon with Shrimp skewers

1. Pat dry Salmon and coat Salmob and Shrimp with olive oil for seasoning.
2. Dash old bay seasoning on the fish and shrimp. Let it set for 5 minutes. (Optional for the Lemon dill butter sauce to glaze on your fish before cooking.)
3. Use the rest of the olive oil and the tablespoon of butter and heat in a deep set pan until desired temp is reached. Turn oven heat to 400 to finish the seafood.
4. Place the salmon in the frying pan and cook with a lid on for 2 minutes. Flip and repeat.
5. Remove Salmon and replace it with the shrimp skewers and cook for 5 minutes with the lid on. Be sure to have a pan for the oven available.
6. Remove shrimp and take both, the salmon and the shrimp, put them on the oven pan and finish the Seafood off for 5 more minutes.(Optional; you can at this point verses before the salmon and shrimp are finished)

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