Steps to Make Award-winning Anari dry Dum Aalu in skewers

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Anari dry Dum Aalu in skewers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anari dry Dum Aalu in skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anari dry Dum Aalu in skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anari dry Dum Aalu in skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anari dry Dum Aalu in skewers estimated approx 20 mimiutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Anari dry Dum Aalu in skewers using 17 ingredients and 16 steps. Here is how you cook it.

#ingredientpotato

Ingredients and spices that need to be Make ready to make Anari dry Dum Aalu in skewers:

1. 300 gm Baby potatoes boil,
2. 2 tsp Onion
3. 3 tsp Pomegranate powder
4. 1 tsp Red chilli flakes
5. 1 tsp Coriander powder
6. 1/2 tsp Sounf powder
7. 1 tsp Chat masala
8. 2 tsp Curd
9. 4 tsp Mustard oil
10. 2 tsp Butter
11. Salt as per taste
12. 1/2 tsp Turmeric powder
13. 1/2 tsp Cumin powder
14. 2 tsp Garlic paste
15. Koal a small piece
16. 2 Tsp Lime juice
17. 1 tsp Coriander leaves

Instructions to make Anari dry Dum Aalu in skewers

1. Peel & fork the potatoes.
2. In a bowl add all ingredients, except butter.mix all things together.
3. Put potatoes in it,
4. Rub all spices on the potatoes.
5. Keep it a side for 1 an hour for the marination.
6. Now take soaked skewers.
7. Fix the onion flakes,& marinated potatoes one by one.
8. Heat a pan put butter in it. put a koal peice in it.
9. Arrange the skewers in the pan.
10. Lid it 2 miniutes.
11. After 2 miniutes open the lid remove the koal.
12. Roast it open.
13. Flip the skewers every side & Fry it golden.
14. After that remove it from the flame.
15. Serve it any time with sprinkle some lime juice.
16. It is an inovative dish.

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