Step-by-Step Guide to Prepare Quick Fish and potatoe kebab/skewers

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Fish and potatoe kebab/skewers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish and potatoe kebab/skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and potatoe kebab/skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you can achieve that.

It's delicious #kadunastate

Ingredients and spices that need to be Get to make Fish and potatoe kebab/skewers:

1. 6 medium size potatoes
2. 2 eggs
3. 1 big sardine fish
4. Tattase, pepper, onion, ginger garlic
5. Seasoning

Instructions to make Fish and potatoe kebab/skewers

1. Cook the potatoes till soft, bring it down n let it cool
2. Grate the kayan miya
3. Mash the potatoes till smooth
4. Add half of the grated kayan miya and stir, add seasoning and set aside
5. Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry
6. Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape
7. Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown

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So that is going to wrap this up with this exceptional food How to Make Quick Fish and potatoe kebab/skewers. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!