Step-by-Step Guide to Make Perfect Korean BBQ Beef Stuffed Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Korean BBQ Beef Stuffed Bell Peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean BBQ Beef Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Beef Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Korean BBQ Beef Stuffed Bell Peppers using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Korean BBQ Beef Stuffed Bell Peppers:

1. 1 pound ground beef
2. 2 medium bell Peppers, sliced in half
3. 2 stalks green onion, sliced thin
4. 2 teaspoons minced garlic
5. 2 teaspoons minced ginger
6. to taste Salt and pepper
7. 8 large eggs
8. 1/3 cup sugar-free apricot preserves, like Polaner’s brand
9. 1 1/2 tablespoons rice wine vinegar
10. 1 tablespoon Reduced Sugar Ketchup
11. 1 tablespoon chili paste
12. 1 tablespoon soy sauce (or coconut aminos)

Instructions to make Korean BBQ Beef Stuffed Bell Peppers

1. Start by browning the 1 lb. of ground beef. Set your pan to medium-high heat and then once the pan is hot, add the beef. Season with salt and pepper.
2. Let the meat cook until browned, then add 2 tsp. minced garlic and 2 tsp. minced ginger.
3. Once you have mixed in the garlic and ginger, push the beef to one side of the pan. Add sliced spring onions and let fry for a minute or two. Mix everything together and set aside.
4. Combine 1/3 cup sugar free apricot preserves, 1 1/2 tbsp. rice wine vinegar, 1 tbsp. reduced sugar ketchup, 1 tbsp. chili paste, and 1 tbsp. soy sauce (or coconut aminos) in a small saucepan. Add extra chili flakes if you like extra spice.
5. Let this come to a boil while you stir. Continue stirring and let reduce until slightly thickened.
6. Add half of the sauce to your ground beef mixture and mix together well.
7. Slice bell peppers in half (including stems) and de-seed the inside. Stuff the peppers with ground beef and set onto a cookie sheet with a silpat.
8. Put into the oven at 350F for about 12-15 minutes.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Korean BBQ Beef Stuffed Bell Peppers. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!