Simple Way to Prepare Perfect Chicken skewers

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Chicken skewers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken skewers using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chicken skewers:

1. 500 gm boneless chicken cut into cubes
2. 2 tsp ginger garlic paste
3. Pinch ground black pepper
4. 2 tsp chilli powder
5. 1/2 tsp turmeric power
6. 1 tsp soya sauce
7. to taste Salt
8. 2 tsp oil of your choice
9. 1 tomato cubed
10. 1 Bell pepper cubed
11. 1 onion cubed
12. 1 tsp honey

Steps to make Chicken skewers

1. Mix ginger garlic paste with salt crushed pepper, chilli powder and turmeric powder.
2. Add soya sauce to it and mix it well to firm a thick paste
3. Add the cubed chicken and vegetables to it.. Mix it well to get it coated completely
4. Store in it freezer overnight and next day defreeze it and arrange in in skewers alternating between meat and vegetables
5. Grill it in otg oven or shallow fry it in a pan
6. Garnish it with lemon juice while serving

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken skewers. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!