Simple Way to Prepare Favorite Protein skewer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Protein skewer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Protein skewer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein skewer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein skewer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Protein skewer using 9 ingredients and 5 steps. Here is how you can achieve it.

The name was given by me oh my... my mom really love this #Kanostate

Ingredients and spices that need to be Prepare to make Protein skewer:

1. Potatoes
2. eggs
3. Meat
4. Onions&attaruhu(paste)
5. Oil
6. Garlic
7. Ginger
8. Maggi
9. Salt

Instructions to make Protein skewer

1. Boil the eggs and potatoes.
2. Cut the eggs and potatoes. Arrange the grilled meat, eggs and potatoes on the skewer
3. Wash the meat, cut and mix with spices and grill
4. In a pan, add little oil, chopped garlic and ginger, and the paste. Add salt and maggi to taste. Saute for 5mins.
5. Glaze the proteins on skewers with the paste and bake for 10mins in the oven.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Protein skewer. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!