Simple Way to Make Ultimate Grilled Veggie Skewers in Oil & Vinegar Marinade

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Grilled Veggie Skewers in Oil & Vinegar Marinade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Veggie Skewers in Oil & Vinegar Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Veggie Skewers in Oil & Vinegar Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Veggie Skewers in Oil & Vinegar Marinade is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Veggie Skewers in Oil & Vinegar Marinade estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Grilled Veggie Skewers in Oil & Vinegar Marinade using 14 ingredients and 7 steps. Here is how you cook it.

I cook this everytime we bbq and its always a great hit!

Ingredients and spices that need to be Take to make Grilled Veggie Skewers in Oil & Vinegar Marinade:

1. 2 red onions
2. 1 clove garlic
3. 2 Mexican yellow squash
4. 1 packages grape tomatoes
5. 1 packages mushrooms
6. 2 green bell peppers
7. 2 red bell peppers
8. 4 tbsp Olive oil
9. 2 tbsp balsamic vinegar
10. 1/2 tsp salt
11. 1 tsp fresh ground black pepper
12. 3 bay leaves
13. 1 tbsp oregano
14. 1 tsp basil

Instructions to make Grilled Veggie Skewers in Oil & Vinegar Marinade

1. soak wooden skewers in cold water to avoid flare ups on the grill.
2. quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms.
3. add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves.
4. seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies.
5. refrigerate in marinade for 20 minutes.
6. skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes
7. remove from grill, serve immediately or remove from skewers and add to a meat entree.

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