Simple Way to Make Quick BBQ Chicken Bao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate BBQ Chicken Bao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Chicken Bao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Bao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Chicken Bao is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have BBQ Chicken Bao using 15 ingredients and 19 steps. Here is how you cook that.

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Bao's are Chinese Buns usually made during their New Years.
Bao means buns.These are ideally flat steam buns.They cook up very quickly and are amazingly pillow soft.
After two failed attempts,here my take on these Chinese Delicacy.
Please follow the exact measurements (please use a weighing scale)for those perfect Bao's.

Ingredients and spices that need to be Prepare to make BBQ Chicken Bao:

1. For the Baos
2. 350 grms All purpose flour +some more for dusting
3. 20 grms Milk powder
4. 1 tsp Yogurt
5. 5 grms Instant yeast
6. 35 grms unflavoured oil+some more for greasing
7. 200 grms warm water
8. 12-15 Parchment paper squares
9. filling-
10. 200 grms bonless chicken pcs
11. 1 tbsp Ginger garlic paste
12. 1 tsp Worcestershire sauce
13. 1 tbsp BBQ Sauce
14. 1 onion sliced
15. 1 tbsp oil

Instructions to make BBQ Chicken Bao

1. Take the flour,add milk powder,sugar & yeast
2. Add the yogurt
3. In warm water add the oil.Make a well in the flour
4. Add the oil and warm water mixture.Mix everything with a spatula
5. Now with the help of ur hands start kneading the dough.Knead for almost 12 to 15 mins
6. Oil the dough,place it back in our bowl,cover with a samp cloth and let it rise for 1hrs and 30 mins
7. Meanwhile let's prepare our filling-Marinate the chicken with some onions, ginger garlic paste,Worcestershire sauce
8. Add the bbq sauce and marinate the chicken for 30mins
9. Heat oil in a pan and add the marinated chicken and add little water and cook till the chicken is done
10. Our dough has rised well.Look at the texture of the dough
11. Punch the dough to remove all the air bubbles and roll the dough till 1 inch thick disc.Pour some oil and spread it
12. With the help of a small bowl 8 inches diameter preferred.Make roundels on the rolled dough.Cut them and then gently fold each rolled disc
13. Place the folded bao on the steamer placed on the butter paper and let then rose for another 30 mins.After 30 mins the buns have rised well
14. Boil water and place our steamer over it.Cover the baos with a lid covered in napkin so the water droplets frm the steam.do not fall on the baos.Steam for exact 12 mins and then close the stove and let the baos rest in the steamer for 5 mins.Repeat for test of the baos
15. Our baos have steams well and have fluffed up too
16. The steamed buns are very soft.When we open them, they easily open up.This is because we had applied oil before folding them.
17. Now take our chicken filling and fill it in the Baos
18. Fill the baos with our chicken filling,add some cucumber slices for crunch.You can use more bbq sauce if you like.Just spread over the baos
19. Our Bbq Baos are ready to serve

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning BBQ Chicken Bao. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!