Simple Way to Make Quick Barbecue Mutton pasanda kebab

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Barbecue Mutton pasanda kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbecue Mutton pasanda kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Mutton pasanda kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecue Mutton pasanda kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue Mutton pasanda kebab estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Barbecue Mutton pasanda kebab using 15 ingredients and 4 steps. Here is how you cook that.

My mother used to make this recipe and the whole family loved it. She passed on these amazing recipes to us and I never miss a chance to cook her recipes. This succulent kebab will keep you wanting for more. The recipe is so easy that even if you have just started cooking you’ll be able to makes these super easy yet heavenly delicious kebabs! Go on and try it at home!

Ingredients and spices that need to be Take to make Barbecue Mutton pasanda kebab:

1. 1 kg mutton
2. 2 tsp Ginger garlic paste
3. 2 tsp raw grated
4. 1 chopped onion
5. 1/2 stick of cinnamon (dal chini),
6. 4 cardamom (elaichi),
7. 2 florets of javitri,
8. 1/4 tsp of a nutmeg (jaiphal),
9. 1 tsp cumin,
10. 1 tsp pepper,
11. 4 cloves (laung),
12. 2 star anise,
13. 2 tsp pepper (kali mirch),
14. 2 tbsp poppy seeds, salt
15. 1 tsp each of cumin powder, coriander powder, turmeric, chilli powder, garam masala 2 tsp gram flour

Steps to make Barbecue Mutton pasanda kebab

1. Cut the mutton in thin slices and keep aside. Roughly chop the onions and add all the whole spices (except salt) together, grind this to make a smooth paste.
2. To marinate the meat add the paste prepared above and powder spices together along with salt, gram flour and lemon, mix it thoroughly. Keep it in the refrigerator for at-least 4-5 hours, if you have more time this can be kept overnight
3. Prepare the barbecue grill, once it’s ready put the skewered kebab pieces on the grill. Keep brushing with some butter and ghee or vegetable oil once cooked slightly.
4. Tip : if you do not have a grill, you may use an oven or a regular gas stove, however to get the smoky flavour add a piece of burning charcoal in the meat cover immediately and let it marinate as usual.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Barbecue Mutton pasanda kebab. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!