Recipe of Ultimate Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer can chicken on the Braai (BBQ) with coal charred corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer can chicken on the Braai (BBQ) with coal charred corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Beer can chicken on the Braai (BBQ) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you can achieve that.

This is my favourite way to cook roast chicken. The Braai smokes the chicken and the beer keeps the meat moist. I can’t believe I haven’t put the recipe up yet.

Ingredients and spices that need to be Get to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. 1 whole chicken
2. 2 tbsp jerk seasoning
3. 1 can beer
4. 2 whole corns

Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
6. Tip: you can roast veg in the pan with the chicken juices
7. Serve with gravy and enjoy

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!