Recipe of Ultimate BBQ Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week BBQ Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook BBQ Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make BBQ Sauce:

1. 2 cup ketchup
2. 1/4 cup molasses
3. 3 tsp Worchestershire Sauce
4. 2 tbsp fresh lemon juice
5. 1/2 tsp Tabasco Hot Sauce (to taste)
6. 1/3 cup Dark Brown Sugar (to taste)
7. 1/2 tsp Cayenne (ground red pepper) (to taste)
8. 2 clove fresh garlic, minced
9. 1 tbsp Coarse Black Pepper (to taste)

Instructions to make BBQ Sauce

1. In a small sauce pan add the ketchup and the molasses then using the same measuring cup add the Worcestershire sauce, lemon juice, and Tabasco making sure all ingredients end up in the saucepan and not left in the bottom of the cup.
2. Add the dark brown sugar and cayenne to taste. Note: the cayenne will strengthen in flavor as the sauce cools so it is wise to add a little less than you think is enough. The above amounts are suited to my personal taste but I have a very southern tongue and may be too spicy for some.
3. The dark brown sugar can be modified slightly as well if you tend to like a sweeter or less sweet sauce. I recommend making your first batch exactly to the recipe and then modifying sweetness and heat on later batches according to the varying tastes of you and your family.
4. The 2 cloves of fresh garlic should be minced into very small pieces but not so small that it becomes juice.... you should be able to see the tiny pieces floating in the sauce when complete. It serves to add good flavor and excellent texture.
5. Add the coarse black pepper per the recipe and allow to simmer for 15 minutes to combine the flavors. For a milder sauce, cut the Black Pepper to 1/2 TBS instead of a full TBS. This sauce will get more intense in flavor as it sits in the fridge for a day or two.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect BBQ Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!