Recipe of Speedy Sweet Baby Ray's BBQ Sauce - copycat

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Many things affect the quality of taste from Sweet Baby Ray's BBQ Sauce - copycat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Baby Ray's BBQ Sauce - copycat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet Baby Ray's BBQ Sauce - copycat estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet Baby Ray's BBQ Sauce - copycat using 13 ingredients and 6 steps. Here is how you can achieve it.

A home made version of this delicious BBQ sauce.

Ingredients and spices that need to be Prepare to make Sweet Baby Ray's BBQ Sauce - copycat:

1. 1 1/4 cup ketchup
2. 1 cup dark brown sugar
3. 1/4 cup molasses
4. 1/4 cup pineapple juice
5. 1/4 cup water
6. 1 tbsp hickory liquid smoke (optional)
7. 2 1/2 tsp ground mustard
8. 2 tsp paprika
9. 1/2 tsp garlic powder
10. 1 pinch cayenne pepper
11. 1 1/2 tsp salt
12. 1 tsp black pepper
13. 1 tbsp cornstarch

Steps to make Sweet Baby Ray's BBQ Sauce - copycat

1. Collect all the ingredients together
2. Whisk all ingredients together (except cornstarch) in a medium pot over medium heat
3. Bring to the boil, then reduce heat and simmer for 5 minutes until sugar has dissolved
4. To thicken sauce, dissolve cornstarch in 1/8 cup of cold water and whisk into sauce.
5. Now simmer for 15 minutes until required thickness is reached. Sauce will thicken a little more when it cools
6. Bottle and refrigerate.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sweet Baby Ray's BBQ Sauce - copycat. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!