Recipe of Quick Chinese BBQ Pork (Char Siu)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Chinese BBQ Pork (Char Siu). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese BBQ Pork (Char Siu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Pork (Char Siu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese BBQ Pork (Char Siu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps. Here is how you can achieve it.

A delicious sweet and sticky Cantonese roast meat that can easily be made at home! #CookingwithNawamin

Ingredients and spices that need to be Take to make Chinese BBQ Pork (Char Siu):

1. For Meat
2. 4 pieces pork shoulder steaks
3. For Marinade
4. 2 tablespoons sugar
5. 1 teaspoon garlic powder
6. 1 teaspoon salt
7. 1/2 teaspoon five spice powder
8. 1/4 teaspoon paprika
9. 1/4 teaspoon white pepper
10. 1 tablespoon sesame oil
11. 1 tablespoon Chinese rice wine
12. 1 tablespoon soy sauce
13. 1 tablespoon hoisin sauce
14. 1 tablespoon tomato paste
15. 1 tablespoon honey

Instructions to make Chinese BBQ Pork (Char Siu)

1. Put all ingredients for the marinade in a bowl to mix a sauce
2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
3. Preheat an oven in grill mode at 200c
4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
7. Let the pork rest for 10-15 minutes and then enjoy!

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Chinese BBQ Pork (Char Siu). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!