Recipe of Quick BBQ baba ganoush

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy BBQ baba ganoush. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ baba ganoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ baba ganoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ baba ganoush is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ baba ganoush estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook BBQ baba ganoush using 8 ingredients and 4 steps. Here is how you can achieve it.

I’m starting to appreciate my gas bbq more and more for cooking vegetables. It’s gives a distinctly smokey taste that you don’t get using your oven. This recipe is super easy. I took my inspiration from a recipe by @sonia but adapted some of the quantities according to what I had.

Ingredients and spices that need to be Make ready to make BBQ baba ganoush:

1. 2 large aubergines
2. 1 clove garlic
3. Juice of 1 lemon
4. 1 tbsp tahini
5. 1/2 tsp smoked paprika
6. 1 tbsp extra virgin olive oil
7. Salt to taste
8. Sprinkle of cayenne pepper to serve

Steps to make BBQ baba ganoush

1. Turn on your bbq and set the temperate to low (if using an oven, maybe 160 degrees c). Pierce your aubergines with a sharp knife and roast on the bbq for 40 minutes. Check and turn the aubergines half way through.
2. Once cooked and soft, remove from the heat. Cut down the middle and scrape the flesh into a bowl. Set aside for 10 minutes to cool. You’ll need to drain any excess liquid from the bowl.
3. Finely grate the garlic and add to the bowl with the aubergine, along with the lemon juice, tahini, paprika, oil and pinch of salt. Then pulse 5/6 times with a stick blender. Be careful not to over blitz, otherwise you’ll lose the texture.
4. Transfer to a serving bowl, season to taste and sprinkle with a little cayenne pepper to serve.

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