Recipe of Quick Barbeque Paneer Tikka

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Barbeque Paneer Tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbeque Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbeque Paneer Tikka is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbeque Paneer Tikka estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Barbeque Paneer Tikka using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Barbeque Paneer Tikka:

1. 350 g Panneer
2. 2 Capsicums
3. 2 onions
4. 2tbsp Maida Flour
5. 2tbsp Rice flour
6. 2tbsp Cornflower
7. 4/5 Green chilies (as per taste)
8. 7/8 Cloves garlic (as per taste)
9. 2tbsp curd
10. 2tbsp oil
11. 1 piece ginger (as per taste)
12. 2 pinch salt (as per taste)
13. 1 pinch Red chili powder (as per taste)

Instructions to make Barbeque Paneer Tikka

1. Cut the paneer in medium size dice cut
2. Cut onions and capsicum in dice cut
3. Make ginger garlic green chili paste
4. Take panner and add Maida, Rice, Corn Flour, Curd, Salt, onions, capsicums and ginger garlic chili paste into the bowl and mix it
5. Refrigerate the marinated mixture for 20 minutes
6. Take out the mixture from the refrigerator and keep it aside for 5 minutes
7. Put the barbeque stand on induction or gas stove. Stick one piece of onion, capsicum and paneer and continue till you reach the end of the stick
8. Barbeque it by turning everyside of stick till it become golden brown
9. After roasting everyside take out in serving plate and serve hot with green chutney and enjoy delicious barbeque Paneer Tikka

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