Recipe of Perfect Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! using 10 ingredients and 7 steps. Here is how you can achieve it.

My family says "It looks more like the real thing if it's on a skewer..." but as the person making it, this is way easier!
If it's easy, I'll be made more often, so they'll have to live with the lack of skewers.
I do occasionally skewer the meat the proper way though.

If you grill the chicken for too long, it will get tough, so just cook it enough.
Adjust the amount of katakuriko to make the sauce as thick as you like.
(If you think it needs to be thicker, put it back in the frying pan with katakuriko dissolved in water and adjust.) For 4 servings. Recipe by Hokkori-no

Ingredients and spices that need to be Take to make Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!:

1. 2 stick Chicken thighs
2. 2 The white part of a Japanese leek
3. 1 Vegetable oil
4. The yakitori sauce
5. 2 tbsp Soy sauce
6. 1 tbsp Mentsuyu (3x concentrate)
7. 2 tbsp Sugar
8. 2 tbsp Mirin
9. 2 tsp Water
10. 1 tsp Katakuriko

Steps to make Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!

1. Mix the sauce ingredients together.
2. Cut the chicken into bite sized pieces. Cut the white leek into 2-3 cm pieces.
3. Heat a frying pan and pour in vegetable oil. Put the cut up the chicken and white leek, cover with a lid and pan fry for a while.
4. When the pieces are nicely browned, turn over, and pan fry with the lid off this time.
5. Wipe excess fat and moisture in the pan with paper towels.
6. Add Step 5 to 1 and when it has thickened, turn off the heat and transfer the contents of the pan to a plate.
7. Serve on top of a bed of rice for a yakitori-don!

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So that's going to wrap this up for this special food How to Make Speedy Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!