Recipe of Perfect Kanya's Braised Pork Knuckles with BBQ sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Kanya's Braised Pork Knuckles with BBQ sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kanya's Braised Pork Knuckles with BBQ sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Braised Pork Knuckles with BBQ sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya's Braised Pork Knuckles with BBQ sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya's Braised Pork Knuckles with BBQ sauce estimated approx 2 hours 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kanya's Braised Pork Knuckles with BBQ sauce using 15 ingredients and 2 steps. Here is how you can achieve it.

Easy recipe ..only need time :)

Ingredients and spices that need to be Make ready to make Kanya's Braised Pork Knuckles with BBQ sauce:

1. 1 1/2 cup water
2. 1 bunch chopped parsley
3. 4 clove crushed garlic
4. 2 kg pork knuckles,big bite chunks
5. my BBQ sauce
6. 2 cup ketchup
7. 1 cup chili sauce
8. 1 1/2 tbsp tabasco sauce
9. 2 tbsp worcestershire sauce
10. 2 tbsp mustard
11. 2 tbsp soya sauce
12. 1/2 cup pineapple juice
13. 1 salt and pepper to taste
14. 1 tbsp oyster sauce
15. 1 1/2 cup water

Instructions to make Kanya's Braised Pork Knuckles with BBQ sauce

1. Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
2. I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)

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