Recipe of Homemade Fish & Potatoes Kebab/Skewers#PlateauState

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Fish & Potatoes Kebab/Skewers#PlateauState. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish & Potatoes Kebab/Skewers#PlateauState, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish & Potatoes Kebab/Skewers#PlateauState delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fish & Potatoes Kebab/Skewers#PlateauState using 6 ingredients and 3 steps. Here is how you cook that.

It's very yummy.

Ingredients and spices that need to be Take to make Fish & Potatoes Kebab/Skewers#PlateauState:

1. 7 potatoes
2. 1 big fish
3. 2 eggs
4. Cornflakes crumbs
5. Grated onions, pepper, tatashe
6. Seasonings

Instructions to make Fish & Potatoes Kebab/Skewers#PlateauState

1. Peel and cook my potatoes till tender. Mash it. Add have of my grated kayan miya and seasoning and mixed together.
2. Seasoning and cook the fish. Remove the bones and add the rest of the grated kayan miya and mixed. Make a ball shape of the fish mixture, deep in the egg and fry.
3. Take some potatoes mixture spread it in your palm and put the fish ball and cover with the potatoes to form a ball shape. Deep and in egg, than cornflakes crumbs and fry...

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So that's going to wrap it up for this special food Recipe of Ultimate Fish & Potatoes Kebab/Skewers#PlateauState. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!