Recipe of Any-night-of-the-week Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

Previously made similar recipe with oven but took few hours to cook. Today tried cooking it with pressure cooker. Only 30 minutes and the meat was flaky and so tender, it fell off the 🦴 bones.

Recipe is taken from:
https://www.lemonblossoms.com/blog/pressure-cooker-ribs-bbq-sauce/

Ingredients and spices that need to be Prepare to make Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce:

1. For the Spice Rub: (I double the spice rub for 2 ribs)
2. 1/4 cup brown sugar
3. 1 tablespoon paprika
4. 1 tablespoon garlic powder
5. 1 tablespoon onion powder
6. 1 tablespoon chilli powder 🌶
7. 1 teaspoon ground cummin
8. 1/4 teaspoon ground cayenne pepper
9. 1 teaspoon ground black pepper
10. 2 teaspoons salt 🧂
11. For the Ribs
12. 2 rack baby back ribs
13. Enough water for the pressure cooker
14. 1/2 cup apple cider vinegar
15. For the BBQ sauce
16. 1/2 cup BBQ sauce (store-bought)
17. 1/4 cup ketchup
18. 1/4 cup honey 🍯
19. 1 tablespoon Worcestershire sauce
20. 1 teaspoon hot sauce (I omit this)

Instructions to make Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce

1. In a small bowl, mix the spice rub ingredients
2. Rinse ribs and pat dry with paper towels. Remove the membrane on the back of the ribs.
3. Season the baby back ribs generously on both sides with the spice rub.
4. Place the trivet (or rack) in the bottom of your pressure cooker. Add enough water and the apple cider vinegar.
5. Place the ribs inside the pressure cooker, standing up and wrapping around the pot. Close the lid and set the timer around 30 minutes
6. Once done, allow the pressure cooker to natural release.
7. While the ribs are cooking, prepare the BBQ sauce. Place all the ingredients (except the ribs cooking liquid) in a small saucepan and stir to combine. Simmer on low heat for about 15 to 20 minutes, stirring occasionally.
8. Remove the ribs from the pressure cooker and place them on an aluminum foil lined baking sheet. Brush them generously with the BBQ sauce (on both sides), and place them under the broiler for about 5 minutes or until slightly charred. Serve with the remaining BBQ sauce.

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