How to Make Perfect Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. 1 kg chicken thighs - skinless and boneless
2. Bbq sauce
3. Rub - 1 teaspoon of:
4. Oregano
5. Thyme
6. Paprika
7. Cayenne pepper
8. Garlic purée
9. Salt and pepper
10. Drizzle of oil

Instructions to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!